- CROSTINI 12
- wild mushroom with lardo, crispy leek with braised fennel, & roasted butternut squash with housemade ricotta
- LOBSTER BISQUE 9
- sherry crème fraiche, chives, american caviar
- OVEN ROASTED OLIVES 7
- luques, picholine, taggiasca, arbequina, provencal
- GRILLED BABY OCTOPUS 11
- potatoes, prosciutto, olives, fennel, lemon-oregano vinaigrette
- VENISON TARTARE 12
- yukon gold potato chips, housemade pickles
- CORIANDER SEARED AHI 15
- avocado crema, charred tomato-chili vinaigrette, chipotle crepe
- ARTISAN CHEESE & CHARCUTERIE 20
- chef’s daily selection
- FOIE GRAS TORCHON 16
- granny smith apples, cranberry black pepper gastrique, brioche
- CRISPY POTATO PANCAKE 14
- smoked salmon, crème fraiche, american caviar
- BLACK KALE CAESAR 9
- marinated alici, herbed croutons, lemon, parmesan cheese
- FRISEE SALAD 12
- poached organic egg, duck confit, smoked bacon & shallot vinaigrette
- ROASTED BEET SALAD 10
- lemon-herb goat cheese, crushed pistachios, shaved fennel, honey pomegranate vinaigrette
- WILD MUSHROOM CHIANTI RISOTTO 19
- black truffle butter, pecorino romano
- ROBIOLA PORCINI RAVIOLI 22
- caramelized cipollini onions, spinach, warm egg yolk, sage brown butter
- HOUSEMADE RICOTTA GNOCCHI 21
- braised kurobuta pork ragu, ricotta salata
- GRILLED ARCTIC CHAR 25
- orange thyme glaze, french lentils, watercress & citrus salad
- SNAKE RIVER FARMS “BLACK LABEL” ZABUTON 39
- cauliflower gratin, braised heirloom carrots, red wine reduction
- CHICKEN PAILLARD “COQ AU VIN” 24
- caramelized cipollini, crimini, fingerling, lardon, red wine jus
- SILVER BURGER 17
- house ground american wagyu, foie gras, fried egg, tomato bacon relish, truffle fries
- GRILLED KUROBUTA PORK CHOP 26
- choucroute, smoked bacon, mustard epic smoked porter sauce, caramelized apples
- GOOSE LEG CONFIT 25
- braised red cabbage, goose fat potatoes, carmelized onion, thyme
- SEARED SEA SCALLOPS 29
- oyster mushrooms, ginger soy butter, crispy onions
- BRAISED COLORADO LAMB SHANK 28
- tomato balsamic rapini, olive mashed potatoes, fresh horseradish gremolata
- POMEGRANATE FRIED BRUSSELS SPROUTS 7
- TRUFFLE FRIES 7
- OLIVE OIL MASHED POTATOES 7
- CAULIFLOWER GRATIN 7
- BRAISED HEIRLOOM CARROTS 7
- TOMATO & RAPINI 7
